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Uncover (be careful to avoid the hot steam) and stir. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven.
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(It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap cut a small slit in the center with the tip of a paring knife to vent excess steam.